KATHRYN'S VENISON ROAST

Ingredients

2  TBSP Brown Sugar
2  TBSP Flour
Paprika 
Black Pepper 
1/2 cup Margarine
1/2 cup Beef Bouillon
Onion
Potatoes
Celery
Carrots

Instructions

Mix brown sugar, flour, paprika, black pepper, rub into roast. Brown in margarine and add beef bouillon, cover and bake at 325 for 3 hours. Add
onion, potatoes, celery, and carrots. Bake 1 hour.