Ingredients
1 1/2 lbs ground Venison
1 Jar Chunky Salsa
1 Can Chili Beans
1/2 Can Beer
2 TBSP Chili Powder
1 tsp Fresh Lime Juice

Instructions
Brown venison, add salsa, beans, chili powder, and beer. Simmer at least 1 hour. Stir in lime juice just before serving.