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VENISON CHILIIngredients1 1/2 lbs ground Venison 1 Jar Chunky Salsa 1 Can Chili Beans 1/2 Can Beer 2 TBSP Chili Powder 1 tsp Fresh Lime Juice InstructionsBrown venison, add salsa, beans, chili powder, and beer. Simmer at least 1 hour. Stir in lime juice just before serving. |
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Taxidermy | Wild Game Processing | Company Information | Customer Gallery | Links Price Lists | Field Care | International Shipments | Meat Cuts | Sausage and Jerky | Recipes | Home 215 West Market Street | Derby, KS 67037 | Phone: 316-788-3304 | wildgame@swbell.net |