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ITALIAN SAUSAGE SPAGHETTIIngredients10 oz pkg Spaghetti 1 can Spaghetti sauce 3 or 4 Venison Italian Brats InstructionsPlace sausage in a frying pan with just enough water to cover them. Bring to a slow boil, cook 30 to 45 minutes, water should be just about evaporated. Heat sauce and cook spaghetti according to instructions on package. Serve sauce over spaghetti with sausage to the side. |
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Taxidermy | Wild Game Processing | Company Information | Customer Gallery | Links Price Lists | Field Care | International Shipments | Meat Cuts | Sausage and Jerky | Recipes | Home 215 West Market Street | Derby, KS 67037 | Phone: 316-788-3304 | wildgame@swbell.net |