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VENISON SLOPPY JOE'SIngredients2 lbs ground venison 1 lbs bulk venison cajun sausage 1 onion chopped 1 cup ketchup 1 cup tomato juice 1 cup grated cheddar cheese InstructionsBrown meat and onion in a large skillet and add remaining ingredients. Simmer for about 1 hour. Serve on hamburger buns. |
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Taxidermy | Wild Game Processing | Company Information | Customer Gallery | Links Price Lists | Field Care | International Shipments | Meat Cuts | Sausage and Jerky | Recipes | Home 215 West Market Street | Derby, KS 67037 | Phone: 316-788-3304 | wildgame@swbell.net |