Ingredients
3 lbs ground venison
1 can Evaporated Milk
1/2 tsp Pepper
2 tsp Chili Powder
2 Eggs 
2 cups Quick Quaker Oats
1 medium Onion diced
1/2 tsp Garlic Salt
2 tsp Salt

Sauce
2 cups Catsup
1 TBSP Liquid Smoke
1/3 cup Worcestershire
1 tsp Chili Powder
2 TBSP Vinegar
1/3 cup Brown Sugar
1/2 tsp Salt

Instructions
Mix all sauce ingredients in a saucepan and bring to a boil. Pour over meatballs before baking. Mix meatball ingredients together and form walnut sized balls. Bake in a shallow pan at 350 for 1 hour. If serving as appetizers put cooked meatballs in a crock pot and pour additional sauce over them.